Coconut-lime Cupcakes

Name: Coconut-lime Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 177 milliliters butter, softened; 237 milliliters coconut; 2 teaspoons coconut extract; 3 larges eggs; 1 null Juice of lime; 1 medium Zest of lime; 9 servings Lime zest; 680 grams packages full-fat cream cheese, softened (normally Id say low-fat is fine, but in this case, it would be too runny); 710 milliliters powdered sugar; 237 milliliters sour cream; 9 servings Sweetened coconut; 1 teaspoons vanilla extract; 118 milliliters vegetable oil; 1 yellow or white cake mix (were hopelessly devoted to Duncan Hines)

The recipe Coconut-lime Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 9. One portion of this dish contains around 13g of protein, 52g of fat, and a total of 1082 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of butter, full-fat cream cheese, coconut extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.