Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 3 h 19 min
Cook time: 3 h 19 min
Total time: 3 h 19 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters canned cream of coconut (such as Coco Lopez); 4 larges eggs , separated; 651 milliliters all-purpose flour; 1 pinch salt; 414 milliliters sugar; 946 milliliters sweetened flaked coconut; 237 milliliters unsalted butter , room temperature; 1 teaspoon vanilla extract

Coconut Layer Cake might be just the dessert you are searching for. One serving contains 748 calories, 8g of protein, and 36g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vanillan extract, baking soda, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 19 minutes.