Coconut Jam Scones

Name: Coconut Jam Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 75 grams cold butter, chopped; 60 grams ¾ cup desiccated coconut; 250 milliliters cup milk, plus extra, for brushing; 160 grams ½ cup blackberry, strawberry or raspberry jam; 5 servings raw sugar, for sprinkling; 450 grams cups self-raising (self-rising) flour, sifted; 125 grams ½ cup caster (superfine) sugar

Coconut Jam Scones is a vegetarian morn meal. One serving contains 732 calories, 13g of protein, and 23g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of sugar, desiccated coconut, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.