Coconut Curry Sprouted Lentils

Coconut Curry Sprouted Lentils
Coconut Curry Sprouted Lentils is a gluten free and dairy free main course. This recipe makes 1 servings with 3457 calories, 196g of protein, and 136g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. 3 people found this recipe to be flavorful and satisfying. Head to the store and pick up juice of lemon, chicken breast, sprouted lentils, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Getrank Gruner Veltliner (1 Liter)
Getrank Gruner Veltliner (1 Liter)
Brilliant freshness compliments the crisp, dry flavors of grapefruit, apple and white pepper in this outstanding Austrian Gruner. The perfect wine for beach days, picnic days, and every day.
DifficultyEasy
Ready In22 m.
Servings1
Health Score100
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