Coconut-Curry Shrimp with Chutney Mayo

Name: Coconut-Curry Shrimp with Chutney Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons curry powder, divided; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut; 59 milliliters flour; 79 milliliters KRAFT Real Mayo Mayonnaise; 59 milliliters chutney; 237 milliliters PLANTERS Peanut Oil; 340 grams uncooked deveined peeled medium shrimp; 0 teaspoons vanilla; 1 Tbsp water

One serving contains 92 calories, 4g of protein, and 7g of fat. If 54 cents per serving falls in your budget, Coconut-Curry Shrimp with Chutney Mayo might be a spectacular dairy free and pescatarian recipe to try. This recipe serves 20. A mixture of shrimp, egg, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Mix mayo, chutney, vanilla and 1/4 tsp. curry powder until blended.

Ingredients you will need

Curry Powder

Chutney

Vanilla

Mayonnaise

Mix coconut, flour and remaining curry powder in shallow pan.

Ingredients you will need

Curry Powder

Coconut

All Purpose Flour

Equipment you will use

Frying Pan

Whisk egg and water in medium bowl until blended. Dip shrimp, 1 at a time, into egg mixture; shake off excess. Coat with flour mixture.

Ingredients you will need

Shrimp

All Purpose Flour

Dip

Water

Egg

Equipment you will use

Whisk

Bowl

Heat oil in large saucepan on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add shrimp, in batches; cook 2 min. or until golden brown.

Ingredients you will need

Shrimp

Remove from pan with slotted spoon; drain.

Equipment you will use

Slotted Spoon

Frying Pan

Serve with chutney mayo.

Ingredients you will need

Chutney

Mayonnaise

Equipment

Ingredients

Servings:

1teaspoons

curry powder, divided 1

egg 237milliliters

BAKER'S ANGEL FLAKE Coconut 59milliliters

flour 79milliliters

KRAFT Real Mayo Mayonnaise 59milliliters

chutney 237milliliters

PLANTERS Peanut Oil 340grams

uncooked deveined peeled medium shrimp 0teaspoons

vanilla 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.