Coconut Curry, 3 Prices

Name: Coconut Curry, 3 Prices
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsp cornstarch; 2 teaspoons curry powder; 2 Tbsps fresh basil, cut into chiffonade; 2 cloves garlic, minced; 1 Tbsp ginger, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 425 grams light coconut milk; 1 onion, sliced; 1 Tbsp olive or peanut oil; 237 milliliters peas (frozen is fine); 1 red bell pepper, julienned; 0 teaspoons crushed red pepper flakes; 2 teaspoons sugar

The recipe Coconut Curry, 3 Prices could satisfy your Indian craving in roughly 15 minutes. One portion of this dish contains roughly 12g of protein, 44g of fat, and a total of 773 calories. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. A mixture of peanut oil, pepper flakes, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1Tbsp

cornstarch 2teaspoons

curry powder 2Tbsps

fresh basil, cut into chiffonade 2cloves

garlic, minced 1Tbsp

ginger, minced 1teaspoon

ground coriander 1teaspoon

ground cumin 425grams

light coconut milk 1

onion, sliced 1Tbsp

olive or peanut oil 237milliliters

peas (frozen is fine)1

red bell pepper, julienned 0teaspoons

crushed red pepper flakes 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.