Coconut Curried Yam And Chickpea Soup

Name: Coconut Curried Yam And Chickpea Soup
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters can chickpeas, drained (about; 1 can coconut milk (slightly less than 2 cups); 0 teaspoons cayenne powder; 946 milliliters chicken broth; 79 milliliters chopped cilantro, to taste (I use lots – maybe minced. Start with 1-2 tbsp minced if youre not sure); 1 Tbsp curry paste (or you could use powder), plus more to taste; 3 cloves garlic, minced; 1 jalapeno pepper, diced; 1 large onion, chopped; 1 red bell pepper, diced; 4 servings salt to taste; 2 Tbsps vegetable oil; 473 milliliters water; 1 large yam, cubed

Coconut Curried Yam And Chickpea Soup is a gluten free, dairy free, and vegetarian soup. One serving contains 526 calories, 10g of protein, and 33g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. A mixture of salt, water, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 37 minutes.