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Coconut Crème Caramel

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Coconut Crème Caramel

Coconut Crème Caramel

Need a gluten free and vegetarian side dish? Coconut Crème Caramel could be a super recipe to try. One portion of this dish contains around 6g of protein, 41g of fat, and a total of 589 calories. This recipe serves 8. Head to the store and pick up water, coconut milk, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
In a saucepan, cook the granulated sugar with the water over moderate heat, brushing down the sides of the pan with a wet brush, until a rich amber caramel forms, about 15 minutes. Quickly pour the caramel into a 9-inch square glass or ceramic baking dish to coat the bottom.
Ingredients you will need
Granulated SugarGranulated Sugar
CaramelCaramel
WaterWater
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
3
In a bowl, beat the egg yolks and brown sugar until very thick, 2 minutes. Beat in the cream, coconut milk, vanilla and salt and pour into the baking dish. Set the dish in a roasting pan.
Ingredients you will need
Coconut MilkCoconut Milk
Brown SugarBrown Sugar
Egg YolkEgg Yolk
VanillaVanilla
CreamCream
SaltSalt
Equipment you will use
Baking PanBaking Pan
BowlBowl
4
Pour hot water in the pan to come halfway up the dish's side.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
5
Bake for 1 hour, until the custard is just set but still jiggly in the center. Refrigerate in the dish overnight.
Ingredients you will need
CustardCustard
Equipment you will use
OvenOven
6
Run a knife around the edge of the custard. Set the dish in a pan of hot water for 10 seconds. Invert a flat platter over the dish then turn the custard and caramel onto the platter. Top with the toasted coconut and serve.
Ingredients you will need
CaramelCaramel
CoconutCoconut
CustardCustard
WaterWater
Equipment you will use
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score3
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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