Coconut Cream Eggs

Name: Coconut Cream Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 237 milliliters flaked coconut; 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 340 grams cups semisweet chocolate chips; 1 Tbsp shortening

Coconut Cream Eggs could be just the gluten free recipe you've been looking for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 150 calories, 1g of protein, and 8g of fat. It works well as a hor d'oeuvre. This recipe from Taste of Home requires butter, coconut, shortening, and semisweet chocolate chips. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Coconut Cream Eggs, Coconut Cream Eggs, and Coconut Cream Marshmallow Eggs.

Instructions

In a bowl, beat cream cheese and butter until smooth.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes.

Ingredients you will need

Powdered Sugar

Coconut

Sugar

Egg

Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm.

Equipment you will use

Baking Sheet

Melt chocolate chips and shortening.

Ingredients you will need

Chocolate Chips

Shortening

Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator.

Ingredients you will need

Chocolate

Egg

Dip

Equipment

Bowl

Baking Sheet

Ingredients

Servings:

1Tbsp

butter, softened 237milliliters

flaked coconut 946milliliters

confectioners' sugar 227grams

package cream cheese, softened 340grams

cups semisweet chocolate chips 1Tbsp

shortening

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.