Coconut Cream Cupcakes

Name: Coconut Cream Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 177 milliliters shredded coconut; 113 grams package Jello instead coconut cream pudding; 59 milliliters coconut milk; 57 grams blocks of cream cheese, softened; 2 eggs; 355 milliliters flour; 59 milliliters heavy cream; 680 grams 1.5 – 2 lbs powdered sugar; 237 milliliters sugar; 1 teaspoon vanilla

The recipe Coconut Cream Cupcakes is ready in roughly 20 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 5. One portion of this dish contains roughly 9g of protein, 43g of fat, and a total of 1231 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of heavy cream, powdered sugar, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious.