Coconut-Cream Cheese Frosting

Coconut-Cream Cheese Frosting
Need a gluten free, fodmap friendly, and vegetarian frosting? Coconut-Cream Cheese Frosting could be a spectacular recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 31g of fat, and a total of 581 calories. This recipe serves 15. Head to the store and pick up butter, powdered sugar, cream cheese, and a few other things to make it today.

Instructions

1
Beat cream cheese, and butter at medium speed with a heavy-duty electric stand mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
Stand MixerStand Mixer
2
Add coconut extract, beating until blended. Gradually add powdered sugar, beating until smooth. Stir in coconut.
Ingredients you will need
Coconut ExtractCoconut Extract
Powdered SugarPowdered Sugar
CoconutCoconut

Equipment

DifficultyEasy
Ready In15 m.
Servings15
Health Score1
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