Coconut Crab Rice

Name: Coconut Crab Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coconut milk; 1 liters cooked basmati rice; 237 milliliters cooked crab meat; 1 small handful fresh cilantro, chopped; 1 garlic clove, peeled and minced; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 zest and juice of lime; 2 Tbsps olive oil; 1 small red chili, seeded and finely chopped; 1 package Cook rice according to the instructions. Fluff and set aside; 4 servings salt and pepper to taste; 118 milliliters chopped scallions; 237 milliliters toasted unsweetened coconut, plus more for topping; 1 small yellow onion, peeled and finely chopped

Coconut Crab Rice might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains around 16g of protein, 34g of fat, and a total of 676 calories. Head to the store and pick up cook rice according to the package instructions. fluff and set aside, ground coriander, cilantro, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

237milliliters

coconut milk 1liters

cooked basmati rice 237milliliters

cooked crab meat 1small handful

fresh cilantro, chopped 1

garlic clove, peeled and minced 1teaspoon

ground coriander 2teaspoons

ground cumin 1

zest and juice of lime 2Tbsps

olive oil 1small

red chili, seeded and finely chopped 1package

Cook rice according to the instructions. Fluff and set aside 4servings

salt and pepper to taste 118milliliters

chopped scallions 237milliliters

toasted unsweetened coconut, plus more for topping 1small

yellow onion, peeled and finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.