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Coconut-Chocolate Pastries

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Coconut-Chocolate Pastries

Coconut-Chocolate Pastries

Coconut-Chocolate Pastries might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 9g of protein, 48g of fat, and a total of 717 calories. A mixture of water, coconut, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 47 minutes.

Instructions

1
Beat cream cheese at medium speed with an electric mixer in a medium-sized bowl until creamy.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add 1/2 cup powdered sugar and vanilla; beat until smooth. Stir in coconut.
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Powdered SugarPowdered Sugar
CoconutCoconut
VanillaVanilla
3
Roll 1 sheet puff pastry into a 12" x 12" rectangle. (Pastry will be thin.)
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
4
Cut into 9 (4") squares. Stack 2 chocolate sections, just off center, on each square; top chocolate with 1 heaping teaspoon coconut mixture.
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ChocolateChocolate
CoconutCoconut
5
Whisk together egg and water in a small bowl. Lightly brush edges of squares with egg mixture; fold into triangles. Seal edges with a fork.
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WaterWater
EggEgg
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WhiskWhisk
BowlBowl
6
Place pastries on parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Repeat procedure with remaining sheet of pastry, chocolate (reserve extra chocolate sections for another use), and coconut mixture.
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ChocolateChocolate
CoconutCoconut
8
Brush remaining egg wash over top of pastries.
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EggEgg
9
Bake at 400 for 12 minutes or until golden. Cool on baking sheets 5 minutes; transfer to wire racks to cool completely. Sift powdered sugar over pastries.
Ingredients you will need
Powdered SugarPowdered Sugar
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Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In47 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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