Coconut Chocolate Creams

Name: Coconut Chocolate Creams
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 213 grams flaked coconut; 300 grams confectioners sugar; 126 milliliters evaporated milk; 79 milliliters chopped maraschino cherries; 36 grams chopped pecans; 170 grams cup semisweet chocolate chips

Coconut Chocolate Creams might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 306 calories, 3g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires coconut, maraschino cherries, semisweet chocolate chips, and evaporated milk. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place coconut in a blender; cover and process until finely chopped. In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in the confectioners' sugar, 1-1/4 cups coconut, pecans and cherries. Cover and refrigerate for 2 hours or until firm. Set remaining coconut aside.

Ingredients you will need

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