Name: Coconut-Chocolate Chip Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoon baking powder; 283 grams 3/4 cups bittersweet chocolate chips; 4 drops coconut flavoring or 3/4 teaspoon coconut extract; 118 milliliters coconut milk powder (sifted, then measured); 85 grams package cream cheese, room temperature; 5 larges eggs; 454 grams to 5 cups powdered sugar; 1 teaspoons salt; 355 milliliters sugar; 237 milliliters unbleached all purpose flour; 296 milliliters (2 1/2 sticks) unsalted butter, room temperature; 1 teaspoons vanilla extract; 2 Tbsps whole milk; 237 milliliters whole wheat pastry flour

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Coconut-Chocolate Chip Cupcakes

The recipe Coconut-Chocolate Chip Cupcakes could satisfy your American craving in about 45 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 440 calories, 5g of protein, and 22g of fat. This recipe serves 20. A mixture of milk, bittersweet chocolate chips, pastry flour, and a handful of other ingredients are all it takes to make this recipe so yummy.