Coconut Catfish With Melon Salsa

Name: Coconut Catfish With Melon Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 907 grams catfish fillets; 454 grams container refrigerated mixed melon cubes; 59 milliliters frozen limeade concentrate; 1 teaspoons red-pepper flakes; 2 servings salt; 79 milliliters sweetened flaked coconut

The recipe Coconut Catfish With Melon Salsan is ready in roughly 20 minutes and is definitely an amazing gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Mexican food. This main course has 513 calories, 75g of protein, and 17g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of catfish fillets, salt, limeade concentrate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sweetened coconut you could follow this main course with the Peanut Butter and Jelly Coconut Cashew Sandwich Cookies (no-bake, vegan, gluten-free) as a dessert.

Ingredients

Servings:

907grams

catfish fillets 454grams

container refrigerated mixed melon cubes 59milliliters

frozen limeade concentrate 1teaspoons

red-pepper flakes 2servings

salt 79milliliters

sweetened flaked coconut

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.