Coconut-Cashew Crunchers

Name: Coconut-Cashew Crunchers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 22
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 355 milliliters chopped cashews; 473 milliliters flaked coconut; 1 egg; 591 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons salt; 1 teaspoon vanilla

Coconut-Cashew Crunchers is a vegetarian hor d'oeuvre. This recipe makes 22 servings with 277 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.

Ingredients you will need

Baking Soda