Coconut Cashew Crunch

Name: Coconut Cashew Crunch
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, cubed; 227 grams can salted cashew pieces; 227 grams can salted cashew pieces; 170 grams flaked coconut; 170 grams flaked coconut; 171 milliliters light corn syrup; 252 grams Rice Krispies; 1 teaspoon vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Coconut Cashew Crunch might be a recipe you should try. This recipe serves 16. One serving contains 343 calories, 4g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking soda, brown sugar, butter, and vanillan extract. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, combine the cereal, coconut and cashews.

Ingredients you will need

Cashews

Coconut

Cereal

Equipment you will use

Bowl

In a large saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla and baking soda.

Ingredients you will need

Baking Soda

Vanilla

Pour over cereal mixture; toss to coat.

Ingredients you will need

Cereal

Transfer to two foil-lined 15-in. x 10-in. x 1-in. baking pans.

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 250° for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Serve as is or use as a toppping for ice cream, fruit or yogurt. Store in airtight containers.

Ingredients you will need

Ice Cream

Yogurt

Fruit

Equipment

Ingredients

Servings:

1teaspoons

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 114grams

butter, cubed 227grams

can salted cashew pieces 227grams

can salted cashew pieces 170grams

flaked coconut 170grams

flaked coconut 171milliliters

light corn syrup 252grams

Rice Krispies 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Cupcake Vineyards Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.