Coconut Carrot Soup

Name: Coconut Carrot Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 605 grams carrots; 237 milliliters coconut milk; 1 Tbsps curry powder; 1 inch ginger; 2 Tbsps olive oil; 1 onion; 4 servings pepper, to taste; 4 servings salt, to taste; 710 milliliters vegetable stock

Coconut Carrot Soup is a gluten free, primal, and whole 30 soup. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 259 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, salt, vegetable stock, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes.