Coconut Carrot Salad

Coconut Carrot Salad
Coconut Carrot Salad is It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, take a look at these similar recipes: Coconut roasted carrot salad, Spicy Carrot + Quinoa Salad With Coconut Lime Dressing, and Coconut Sugar Carrot-Banana Cupcakes with Coconut Sugar Meringue Frosting.


In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
Equipment you will use
Originally published as Coconut Carrot Salad in Taste of Home
Ingredients you will need
June/July 2001, p11
Nutritional Facts


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
Ready In10 m.
Health Score7