Coconut Beef Salad

Name: Coconut Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 1 x 250g punnet cherry tomatoes, halved; 125 milliliters ½ cup coconut milk; 1 teaspoon fish sauce; 237 milliliters coriander (cilantro) leaves; 1 Lebanese cucumber, sliced; 1 Tbsp lime juice; 237 milliliters mint leaves; 1 red onion, sliced; 600 grams rump steak, trimmed; 4 servings vegetable oil, for brushing

Coconut Beef Salad is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains around 45g of protein, 45g of fat, and a total of 693 calories. This recipe serves 4. If you have onion, lime juice, vegetable oil, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.