Coconut Baked Shrimp with Pineapple Peach Salsa

Name: Coconut Baked Shrimp with Pineapple Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings I re-read the last page of The Island for four days after finishing it because I craved a more concise finish. Never happened; 2 Tbsps chopped cilantro; 1 can Note: if you are not a fan of coconut (especially the texture), you leave it out and up the quantity of the panko bread crumbs. The coconut milk itself does not have a strong coconut flavor; 2 servings If you like pickle juice and coconut rum too Id totally give you my final rose. Unless your name is Bentley. And hopefully you dont like those things together. Because thats just… weird; 3 Tbsps chopped fresh tarragon (If you dont like tarragon, sub parsley); 2 cloves garlic, minced; 2 juice of half a lemon; 158 milliliters lite coconut milk; 2 Tbsps olive oil (I infused mine with some chopped tarragon and heated it over low heat); 454 grams tail-on, peeled and deveined shrimp (I used 16-20 count); 59 milliliters panko bread crumbs; 79 milliliters chopped peaches (I used 2 white peaches); 0 teaspoons pepper; 1 jar I do have to say that I like the end of pickle because I like pickle juice. Im just going to close my eyes so I dont see your expression here. Its easier; 59 milliliters chopped pineapple (about 4 large chunks); 2 servings Homemade BBQ Sweet Potato Chips; 2 servings I really liked the end of this meal; 2 servings Pineapple Peach Salsa; 0 teaspoons salt; 2 servings Coconut Baked Shrimp; 2 servings Coconut Baked Shrimp with Pineapple Peach Salsa; 1 Tbsp chopped tarragon; 59 milliliters chopped tomatoes; 3 Tbsps shredded coconut (I used unsweetened); 2 servings Anyway; 2011140 by Jessica on June 7; 140 comments; 2 servings Drooling; 2 servings Endings. They have to be good for me; 2 servings I even DVR-ed the Bachelorette in hopes that if I watched the ending twice my TV would implode and Id never again have to see whatever… that is. A mess is what that is

The recipe Coconut Baked Shrimp with Pineapple Peach Salsa could satisfy your Mexican craving in around 45 minutes. Watching your figure? This dairy free recipe has 1242 calories, 79g of protein, and 79g of fat per serving. This recipe serves 2. It works well as a main course. If you have salt, drooling, garlic, and a few other ingredients on hand, you can make it. To use up the lite coconut milk you could follow this main course with the Cranberry Coconut Trifle as a dessert.

Instructions

Preheat oven to 425 degrees F. Spray an 88 baking dish with non-stick spray. If desired, slice shrimp down the middle to butterfly. I did this because I like how it appears to make the shrimp larger.Toss shrimp with salt and pepper, then lay in the baking dish. In a bowl, combine coconut milk, olive oil, garlic and tarragon.

Ingredients you will need

Salt And Pepper

Coconut Milk

Olive Oil

Tarragon

Garlic

Shrimp

Equipment you will use

Baking Pan

Bowl

Oven

Pour over shrimp in the baking dish. In another bowl, mix bread crumbs and coconut.

Ingredients you will need

Breadcrumbs

Coconut

Shrimp

Equipment you will use

Baking Pan

Bowl

Sprinkle over shrimp.

Ingredients you will need

Shrimp

Bake for 20 minutes, or until bread crumbs are golden brown.

Ingredients you will need

Breadcrumbs

Equipment you will use

Oven

Serve shrimp and spoon a bit of the coconut milk mixture over top. Top with salsa.Note: if you are not a fan of coconut (especially the texture), you can leave it out and up the quantity of the panko bread crumbs. The coconut milk itself does not have a strong coconut flavor.Pineapple Peach Salsa1/4 cup chopped pineapple (about 4 large chunks)1/3 cup chopped peaches (I used 2 white peaches)1/4 cup chopped tomatoes1 tablespoon chopped tarragon2 tablespoons chopped cilantro1/4 teaspoon salt1/4 teaspoon pepperjuice of half a lemon

Ingredients you will need

Panko

Peach

Coconut Milk

Pineapple

Coconut

Shrimp

Lemon

Salsa

Combine all ingredients in a bowl, spritz with lemon and toss to mix. Will stay fresh for 2-3 days in the fridge!Now this is a happy ending.posted in Recipes, Seafood140 comments

Ingredients you will need

Lemon

Equipment you will use

Bowl

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

2servings

I re-read the last page of The Island for four days after finishing it because I craved a more concise finish. Never happened 2Tbsps

chopped cilantro 1can

Note: if you are not a fan of coconut (especially the texture), you leave it out and up the quantity of the panko bread crumbs. The coconut milk itself does not have a strong coconut flavor 2servings

If you like pickle juice and coconut rum too I'd totally give you my final rose. Unless your name is Bentley. And hopefully you don't like those things together. Because that's just… weird 3Tbsps

chopped fresh tarragon (If you don't like tarragon, sub parsley)2cloves

garlic, minced 2

juice of half a lemon 158milliliters

lite coconut milk 2Tbsps

olive oil (I infused mine with some chopped tarragon and heated it over low heat)454grams

tail-on, peeled and deveined shrimp (I used 16-20 count)59milliliters

panko bread crumbs 79milliliters

chopped peaches (I used 2 white peaches)0teaspoons

pepper 1jar

I do have to say that I like the end of pickle because I like pickle juice. I'm just going to close my eyes so I don't see your expression here. It's easier 59milliliters

chopped pineapple (about 4 large chunks)2servings

Homemade BBQ Sweet Potato Chips 2servings

I really liked the end of this meal 2servings

Pineapple Peach Salsa 0teaspoons

salt 2servings

Coconut Baked Shrimp 2servings

Coconut Baked Shrimp with Pineapple Peach Salsa 1Tbsp

chopped tarragon 59milliliters

chopped tomatoes 3Tbsps

shredded coconut (I used unsweetened)2servings

Anyway 2011140

by Jessica on June 7 140

comments 2servings

Drooling 2servings

Endings. They have to be good for me 2servings

I even DVR-ed the Bachelorette in hopes that if I watched the ending twice my TV would implode and I'd never again have to see whatever… that is. A mess is what that is 2servings

Last night I watched Dear John for the 87th time, hoping the ending would change. It didn't. Whatever 2servings

Now this is a happy ending 2servings

Post navigation 2servings

posted in Recipes, Seafood 2servings

Tuesday Things 2servings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.