Coconut And Turmeric Fish Soup

Name: Coconut And Turmeric Fish Soup
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 5
Cuisine: Global
Ingredients: 2 fresh red Thai chilies, seeded and finely chopped, plus extra, cut into slivers, for garnish (optional); 1 Tbsp coriander seeds; 1 Tbsp fennel seeds; 450 grams lb firm white fish, cut into bite-size chunks; 828 milliliters good-quality fish stock; 1 bunch fresh cilantro, leaves and stems finely chopped; 2 garlic cloves, finely chopped; 2 in (5cm) piece of fresh ginger, peeled and finely chopped; 1 teaspoon ground turmeric; 2 dark brown sugar juice of 2 limes; 2 onions, finely chopped; 450 grams lb uncooked large prawns, peeled, deveined, and halved lengthwise; 3 Tbsps raw cashews; 5 servings salt and freshly ground black pepper; 450 grams lb baby squid, cleaned; 296 milliliters canned unsweetened coconut cream or coconut milk; 2 Tbsps vegetable oil

Coconut And Turmeric Fish Soup might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 545 calories, 58g of protein, and 28g of fat per serving. Head to the store and pick up in piece of ginger, cilantro, onions, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 28 minutes.