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Coconut Acorn Squash

Coconut Acorn Squash
Need a gluten free and vegetarian side dish? Coconut Acorn Squash could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 238 calories. If you have acorn squash, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cut each squash in half; remove and discard seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender.
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SquashSquash
Equipment you will use
MicrowaveMicrowave
3
Turn squash cut side up.
Ingredients you will need
SquashSquash
4
Mix chutney, coconut and melted butter; spoon into centers of squash.
Ingredients you will need
ChutneyChutney
CoconutCoconut
ButterButter
SquashSquash
5
Sprinkle with salt and pepper. Microwave, covered, on high for 2-3 minutes or until heated through.
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Salt And PepperSalt And Pepper
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MicrowaveMicrowave

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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