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Cocoanut Grove’s Oysters St. James

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Cocoanut Grove’s Oysters St. James

Cocoanut Grove’s Oysters St. James

This recipe serves 3. Watching your figure? This gluten free and pescatarian recipe has 395 calories, 12g of protein, and 38g of fat per serving. If you have chives, garlic cloves, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Compound Butter
Ingredients you will need
Flavored ButterFlavored Butter
2
Mix all the ingredients (except the oysters and Parmesan) together very well. Make sure the butter is softened.Oysters
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ParmesanParmesan
OystersOysters
ButterButter
3
Open the oysters on the half shell. Set them in a baking dish, covering each completely with the compound butter.
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Flavored ButterFlavored Butter
OystersOysters
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with Parmesan.
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ParmesanParmesan
5
Bake until browned and serve hot. About 12 minutes at 350 degrees F.
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OvenOven
DifficultyNormal
Ready In20 m.
Servings3
Health Score3
Gluten Free
DietsGluten FreePescatarian
Dish TypesSide Dish
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