Cocoa Kiss Cookies

Name: Cocoa Kiss Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 54
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 79 milliliters confectioners sugar for decoration; 394 milliliters all-purpose flour; 255 grams milk chocolate candy kisses; 237 milliliters chopped pecans; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 158 milliliters white sugar

Cocoa Kiss Cookies is a vegetarian recipe with 54 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 93 calories, 1g of protein, and 6g of fat per serving. If you have butter, sugar, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

In a medium bowl, cream together the butter and sugar. Stir in the vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.

Ingredients you will need

Pecans

Cocoa Powder

Dough

All Purpose Flour

Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss.

Ingredients you will need

Hersheys Kisses

Chocolate

Dough

Equipment you will use

Oven

Place 1 1/2 inches apart onto an ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Equipment you will use

Baking Sheet

Wire Rack