Cocoa Cheesecake With Ricotta Cheese

Name: Cocoa Cheesecake With Ricotta Cheese
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 envelope unflavored gelatin; 79 milliliters HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa; 237 milliliters cold lowfat 1% milk, divided; 237 milliliters (15 oz. container) lowfat part-skim ricotta cheese, drained; 59 milliliters sugar; 1 teaspoon vanilla extract, divided; 37 grams envelope dry whipped topping mix

This recipe serves 2. Watching your figure? This gluten free recipe has 417 calories, 24g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Head to the store and pick up gelatin, hershey's special cocoa, whipped topping mix, and a few other things to make it today.