Cobble Topped Blackberries

Name: Cobble Topped Blackberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters fresh blackberries; 2 Tbsps butter, plus 1 cup; 158 milliliters white stone-ground cornmeal; 177 milliliters light brown sugar, divided; 1 pinch Pinch salt; 1 teaspoon self-rising flour, plus 1/2 cup

Cobble Topped Blackberries might be just the side dish you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 3g of protein, and 5g of fat. If you have blackberries, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Combine the blackberries, 1/4 cup sugar and 1 teaspoon of flour in a mixing bowl. Allow it to sit until the berries begin to soften and juices flow, about 3 to 5 minutes. Meanwhile, grease 6 (8-ounce) ramekins using 2 tablespoons butter and arrange them on a baking sheet. Divide the berries among the ramekins.

Ingredients you will need

Blackberries