Cobb Salad with Chili-Lime Dressing

Name: Cobb Salad with Chili-Lime Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 medium ripe avocado, peeled and cubed; 454 grams can kidney beans, rinsed and drained; 213 grams package frozen diced cooked chicken breast, thawed; 59 milliliters fresh cilantro leaves, coarsely chopped; 113 grams can chopped green chilies, undrained; 2 Tbsps lime juice; 113 grams cup shredded Monterey Jack cheese; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 79 milliliters real bacon bits; 118 milliliters chopped red onion; 283 grams package hearts of romaine salad mix; 0 teaspoons salt; 158 milliliters sour cream; 237 milliliters chopped tomatoes

Cobb Salad with Chili-Lime Dressing might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 14g of fat, and a total of 256 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pepper sauce, onion, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing, Beet, Fennel and Arugula Salad with Chili Lime Dressing, and Chili's Caribbean Salad Copycat & Honey-Lime Dressing.

Instructions

Place the first seven ingredients in a food processor; cover and process until blended. Chill until serving.

Equipment you will use

Food Processor

In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion and bacon bits.

Ingredients you will need

Bacon Bits

Mixed Greens

Tomato

Avocado

Whole Chicken

Cheese

Beans

Onion

Equipment you will use

Bowl

Drizzle with dressing.

Equipment

Food Processor

Bowl

Ingredients

Servings:

1medium

ripe avocado, peeled and cubed 454grams

can kidney beans, rinsed and drained 213grams

package frozen diced cooked chicken breast, thawed 59milliliters

fresh cilantro leaves, coarsely chopped 113grams

can chopped green chilies, undrained 2Tbsps

lime juice 113grams

cup shredded Monterey Jack cheese 1teaspoons

pepper 0teaspoons

hot pepper sauce 79milliliters

real bacon bits 118milliliters

chopped red onion 283grams

package hearts of romaine salad mix 0teaspoons

salt 158milliliters

sour cream 237milliliters

chopped tomatoes

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Cobb Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.