Cobb Salad

Name: Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 x avocado, peeled, pitted and cut into 1/2? cubes; 6 strips bacon; 57 grams blue cheese, crumbled (I used Roquefort); 177 milliliters canola oil; 4 x chicken cutlets; 2 Tbsps minced chives; 1 teaspoons dry mustard; 3 x hard boiled eggs, quartered; 1 clove garlic, minced; 1 Tbsp fresh lemon juice; 1 head romain lettuce, chopped; 59 milliliters olive oil; 59 milliliters red wine vinegar; 4 servings salt and pepper; 0 teaspoons sugar; 2 mediums tomatoes, chopped into 1/2? cubes; 1 teaspoons Worcestershire

Cobb Salad might be just the main course you are searching for. This recipe makes 4 servings with 1036 calories, 50g of protein, and 88g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have chives, wine vinegar, cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.