Cobb Salad

Name: Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 large ripe avocado, peeled and thinly sliced; 6 strips thickly sliced bacon; 237 milliliters Balsamic Vinaigrette; 158 milliliters crumbled blue cheese, such as Roquefort; 3 boneless, skinless chicken thighs, rinsed and patted dry with paper towels; 1 large ear fresh corn, kernels sliced off; 59 milliliters chopped fresh flat-leaf parsley; 2 liters lightly packed mixed greens (I like a mix of iceberg lettuce, arugula, and radicchio); 2 hard-cooked eggs, peeled and quartered lengthwise; 4 servings Kosher salt and freshly ground black pepper; 1 larges red onion, thinly sliced; 1 large tomato, cored, seeded, and chopped

Cobb Salad is a gluten free main course. This recipe makes 4 servings with 850 calories, 29g of protein, and 75g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have ear corn, thickly bacon, hard-cooked eggs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a rather pricey recipe for fans of American food.