Cobb Salad

Name: Cobb Salad
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe avocado, split, pitted, and diced; 3 slices bacon, cut in half; 2 liters mesclun greens; 118 milliliters half and half; 2 hard-cooked eggs, chopped; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp freshly squeezed lemon juice; 237 milliliters mayonnaise; 473 milliliters shredded cooked chicken; 2 Tbsps sour cream; 2 ripe tomatoes, diced; 0 teaspoons Worcestershire sauce; 85 grams 1/2 cup crumbled Maytag or other blue cheese (about

Cobb Salad

The recipe Cobb Salad could satisfy your American craving in approximately 34 minutes. One serving contains 749 calories, 25g of protein, and 68g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. A mixture of worcestershire sauce, hard-cooked eggs, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Spread the bacon out on a paper towel on a microwave safe plate. Cover with another piece of paper towel, cook at full power in the microwave for 3 to 4 minutes or until crisp. Cool.

Ingredients you will need

Spread

Bacon

Equipment you will use

Paper Towels

Microwave

Meanwhile, in a large salad bowl, layer the avocado, tomato, and eggs, seasoning them with salt and pepper, to taste, as you go. Top with the mesclun greens, then scatter the chicken on top. Crumble the bacon over the salad. Bring the salad to the table and toss with the dressing so all the ingredients are evenly mixed together.

Ingredients you will need

Salt And Pepper

Seasoning

Avocado

Whole Chicken

Greens

Tomato

Bacon

Egg

Equipment you will use

Bowl

Serve.

Whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire and 1/2 teaspoon salt in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

Ingredients you will need

Worcestershire Sauce