Cobb Salad

Name: Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado, peeled, pitted, and cut into 1?2 cubes; 946 milliliters 3? canola oil; 2 Tbsps minced chives; 6 strips cooked bacon, roughly chopped; 1 clove garlic, minced; 3 hard-boiled eggs, peeled and cut into 1?2 cubes; 4 servings Kosher salt and freshly ground black pepper, to taste; 1 Tbsp fresh lemon juice; 4 teaspoons 3? dry mustard; 946 milliliters 1? extra-virgin olive oil; 2 heads 1? romaine lettuce, chopped; 4 teaspoons 1? sugar; 2 mediums tomatoes, peeled, seeded, and; 2 bunches 1? watercress, some of the stems trimmed; 946 milliliters 1? red wine vinegar; 2 teaspoons 1? Worcestershire

Cobb Salad might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 804 calories, 15g of protein, and 70g of fat. This recipe serves 4. If you have wine vinegar, watercress, olive oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.