Cobb Salad

Name: Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados, seed removed, peeled, and cut into 1/2-inch pieces; 6 slices bacon; 1 heads Boston lettuce; 2 Tbsps chopped fresh chives; 1 small bunch frisée (curly endive); 2 larges hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped; 1 Tbsp Dijon-style mustard; 158 milliliters olive oil; 79 milliliters red-wine vinegar; 1 heads romaine; 4 servings Salt and pepper; 1 whole skinless boneless chicken breast (about 3/4 lb total), halved, cooked, and diced; 1 teaspoon sugar; 1 tomato, seeded and chopped fine

The recipe Cobb Salad could satisfy your American craving in roughly 45 minutes. For $2.66 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 720 calories, 17g of protein, and 68g of fat per serving. Head to the store and pick up tomato, mustard, boston lettuce, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.