Club Med Ixtapa’s Guacamole

Name: Club Med Ixtapa’s Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1 x lime, freshly squeezed; 59 milliliters finely diced onion; 1 x plum tomato, diced; 4 servings Salt and pepper, to taste; 1 x serrano pepper, finely diced

The recipe Club Med Ixtapa’s Guacamole could satisfy your Mexican craving in about 45 minutes. This hor d'oeuvre has 251 calories, 3g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up avocados, serrano pepper, plum tomato, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

ripe avocados 1

x lime, freshly squeezed 59milliliters

finely diced onion 1

x plum tomato, diced 4servings

Salt and pepper, to taste 1

x serrano pepper, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.