Clouds at Sunset

Name: Clouds at Sunset
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons beef bouillon granules; 59 milliliters butter, softened; 6 larges carrots, cut into 1-1/2-inch pieces; 2 Tbsps cornstarch; 2 to 3 garlic cloves, peeled; 454 grams ground beef; 237 milliliters milk; 118 milliliters finely chopped onion; 283 grams package frozen peas, thawed; 0 teaspoons pepper; 4 larges potatoes, peeled and quartered; 1 teaspoons salt; 6 servings Salt and pepper to taste

Clouds at Sunset might be just the main course you are searching for. Watching your figure? This gluten free recipe has 448 calories, 21g of protein, and 25g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of beef bouillon granules, salt and pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place potatoes, carrots and garlic in a saucepan; cover with water. bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Garlic

Water

Equipment you will use

Sauce Pan

Drain; reserving 1/2 cup cooking liquid.

In a bowl, mash potatoes, carrots and garlic. Beat in milk, butter, salt and pepper until light and fluffy. Set aside and keep warm.

Ingredients you will need

Salt And Pepper

Potato

Carrot

Butter

Garlic

Milk

Equipment you will use

Bowl

Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add reserved cooking liquid.

Combine cornstarch and milk until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas, bouillon, salt and pepper. Cook for 2-3 minutes or until heated through.

Ingredients you will need

Salt And Pepper

Corn Starch