Clementine Pound Cake

Name: Clementine Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 sticks butter, softened, plus more for the pan; 4 Tbsps clementine juice, from about 2 clementines; 3 larges eggs; 414 milliliters all-purpose flour, plus more for the pan; 1 teaspoon ground cardamom; 1 Tbsp clementine zest, from about 2 clementines; 59 milliliters milk; 2 Tbsps olive oil; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoons vanilla extract or paste

Clementine Pound Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 371 calories. This vegetarian recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown sugar, vanillan extract, clementine juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.