Clementine And Camomile Cupcakes

Name: Clementine And Camomile Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 5 grs camomile flowers, plus flowers to decorate cupcakes; 150 grs butter, (maybe 120 are enough…) softened and diced; 2 Tbsps clementine juice, 2 – 3 Tbsps; 300 grs clementines, – peeled and deseeded; 3 eggs; 155 grs sifted icing sugar; 2 Tbsps grated clementine peel; 185 milliliters milk; 155 grs self rising flour; 60 grs semolina flour; 230 grs caster sugar

Clementine And Camomile Cupcakes might be just the American recipe you are searching for. This vegetarian recipe serves 6. This dessert has 634 calories, 9g of protein, and 24g of fat per serving. A mixture of butter, self rising flour, semolina flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.