Classic Trout Almondine

Name: Classic Trout Almondine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 4 Tbsps sliced almonds; 4 Tbsps sliced almonds; 40 servings black pepper; 40 servings dill (fresh if possible); 2 Tbsps ground almonds; 40 servings lemon juice; 40 servings salt; 40 servings single cream; 40 servings sugar; 2 good size whole trout, head and tails ON

Classic Trout Almondine requires around 40 minutes from start to finish. This recipe serves 40. One serving contains 170 calories, 8g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, dill, size trout, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

line the grill pan with foil.

Equipment you will use

Grill Pan

Aluminum Foil

Brush both trout with melted butter and grill both sides on a medium heat until the skin is CRISPY. Put fresh dill and toasted almond slices in the centre of the trout.

Ingredients you will need

Sliced Almonds

Fresh Dill

Butter

Trout

Equipment you will use

Grill

Layer ONE side of the the trout with toasted almonds (this can be done easily by layering them on a flat tray under the grill until crisp, light brown and firm) to look like "scales"-place on 2 plates to rest.Boil a small tub of single cream with a table of lemon,salt and pepper to taste and a small pinch of sugar. Stir VIGOROUSLY constantly!

Ingredients you will need

Salt And Pepper