Classic Texas Caviar
The recipe Classic Texas Caviar can be made in about 20 minutes. This recipe serves 10. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 304 calories. Head to the store and pick up avocado, onion, pepper, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Chile Underground's Texas Caviar, Kats Texas Caviar, and Splendid Texas Caviar.
Instructions
In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper.
Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour.
Stir in avocado just before serving.