Classic Stuffed Peppers

Name: Classic Stuffed Peppers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 2 mediums green peppers; 227 grams uncooked lean ground beef; 1 Tbsp finely chopped onion; 1 Dash pepper; 0 teaspoons salt; 245 milliliters meatless spaghetti sauce, divided; 46 grams uncooked Minute® White Rice; 1 teaspoons Worcestershire sauce

Classic Stuffed Peppers could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One serving contains 412 calories, 33g of protein, and 9g of fat. Head to the store and pick up worcestershire sauce, meatless spaghetti sauce, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Baked Stuffed Peppers, Black Bean and Cheese Stuffed Bell Peppers, and Blast Of Color Mexican Stuffed Bell Peppers.

Instructions

Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes.

Ingredients you will need

Peppers

Seeds

Water

Equipment you will use

Sauce Pan

Drain and rinse in cold water.

Ingredients you will need

Water

In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers.

Ingredients you will need

Worcestershire Sauce