Classic Restaurant Caesar Salad

Name: Classic Restaurant Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 3 fillets anchovy fillets; 2 Tbsps croutons; 1 Tbsp Dijon mustard; 1 egg yolk; 2 cloves garlic, finely chopped; 1 pinch salt and ground black pepper to taste; 1 lemon, juiced; 59 milliliters olive oil; 59 milliliters grated Parmesan cheese; 2 Tbsps red wine vinegar; 1 heads romaine lettuce, chopped; 1 dash Worcestershire sauce

Classic Restaurant Caesar Salad is a gluten free and pescatarian side dish. This recipe serves 2. One serving contains 426 calories, 11g of protein, and 35g of fat. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of American cuisine. 1 person found this recipe to be flavorful and satisfying. A mixture of romaine lettuce, croutons, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mash garlic with anchovies in a large salad bowl.

Ingredients you will need

Anchovies

Garlic

Equipment you will use

Bowl

Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper