Classic Pub Style Nachos

Name: Classic Pub Style Nachos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh parsley; 1 lime, juiced; 59 milliliters olive oil; 59 milliliters chopped red onion; 473 milliliters shredded Cheddar cheese, divided; 4 tomatoes, seeded and finely chopped; 227 grams package tortilla chips

Need If you have parsley, tomatoes, tortilla chips, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Tomato

Parsley

Onion

Equipment you will use

Bowl

Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip.

Ingredients you will need

Tortilla Chips

Spread

Tomato

Salsa

Equipment you will use

Baking Sheet

Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.

Ingredients you will need

Cheese

Spread

French Fries

Salsa

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Ingredients you will need

Sour Cream

Guacamole

French Fries

Salsa

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

118milliliters

chopped fresh parsley 1

lime, juiced 59milliliters

olive oil 59milliliters

chopped red onion 473milliliters

shredded Cheddar cheese, divided 4

tomatoes, seeded and finely chopped 227grams

package tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.