Classic Prawn Roll

Name: Classic Prawn Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 soft white bread rolls; 1 Tbsp chopped chives; 1 teaspoon Dijon mustard; 150 grams ½ cup whole-egg mayonnaise; 1 clove garlic, crushed; 2 Tbsps lemon juice; 8 mediums cooked medium prawns (shrimp), peeled; 2 servings sea salt and cracked black pepper; 2 drops Tabasco, optional; 1 sprig watercress to serve

This recipe serves 2. One portion of this dish contains around 20g of protein, 10g of fat, and a total of 290 calories. If $1.28 per serving falls in your budget, Classic Prawn Roll might be a great dairy free and pescatarian recipe to try. A mixture of watercress sprigs, sea salt and cracked pepper, prawns, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

soft white bread rolls 1Tbsp

chopped chives 1teaspoon

Dijon mustard 150grams

½ cup whole-egg mayonnaise 1clove

garlic, crushed 2Tbsps

lemon juice 8mediums

cooked medium prawns (shrimp), peeled 2servings

sea salt and cracked black pepper 2drops

Tabasco, optional 1sprig

watercress to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.