Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps butter (melted); 237 milliliters corn syrup (light or dark); 3 eggs (slightly beaten); 355 milliliters pecans; 237 milliliters sugar; 1 9 unbaked pie shell; 1 teaspoon vanilla

The recipe Classic Pecan Pie could satisfy your Southern craving in about 1 hour. This dessert has 3944 calories, 41g of protein, and 187g of fat per serving. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of sugar, unbaked pie shell, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2Tbsps

butter (melted)237milliliters

corn syrup (light or dark)3

eggs (slightly beaten)355milliliters

pecans 237milliliters

sugar 1

9" unbaked pie shell 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.