Classic Mexican Guacamole

Name: Classic Mexican Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons coarse salt, plus more for seasoning if desired; 1 Tbsp finely chopped fresh cilantro; 1 ripe Hass avocado, pitted, peeled, and coarsely chopped; 1 teaspoons jalapeno, seeded and finely chopped; 3 Tbsps tomato, seeded and finely chopped; 2 Tbsps finely chopped white onion

Classic Mexican Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 56 calories. If you have coarse salt, tomato, hass avocado, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoons

coarse salt, plus more for seasoning if desired 1Tbsp

finely chopped fresh cilantro 1

ripe Hass avocado, pitted, peeled, and coarsely chopped 1teaspoons

jalapeno, seeded and finely chopped 3Tbsps

tomato, seeded and finely chopped 2Tbsps

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.