Classic Mashed Potatoes

Name: Classic Mashed Potatoes
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons kosher salt; 118 milliliters 2% reduced-fat milk; 118 milliliters reduced-fat sour cream; 2 kilograms russet potatoes, peeled and cut into 1-inch cubes; 6 Tbsps unsalted butter

You can never have too many side dish recipes, so give Classic Mashed Potatoes a try. This recipe makes 16 servings with 141 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have russet potatoes, cream, milk, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 43 minutes.

Instructions

Place potatoes in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Press potatoes through a food mill or potato ricer into a large bowl.

Ingredients you will need

Potato

Equipment you will use

Potato Ricer

Bowl

Add butter, stirring until melted. Stir in milk and remaining ingredients.

Ingredients you will need

Butter

Milk

Tip: If you want to make these mashed potatoes a few hours ahead of time, simply keep them warm over a double boiler on very low heat. Keep in mind that you may need to add a little milk before serving if the consistency becomes too thick.

Ingredients you will need

Potato

Milk

Equipment you will use

Double Boiler