Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 454 grams package macaroni; 12 servings salt and pepper to taste; 454 grams sharp Cheddar cheese, sliced

Classic Macaroni and Cheese might be just the main course you are searching for. This recipe makes 12 servings with 341 calories, 16g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1407 would say it hit the spot. Head to the store and pick up salt and pepper, evaporated milk, macaroni, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times.

Ingredients you will need

Salt And Pepper