Classic Homemade Mayonnaise

Name: Classic Homemade Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters canola oil; 0 teaspoons Dijon mustard; 2 larges pasteurized egg yolks; 0 teaspoons hot sauce; 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 0 teaspoons onion powder; 0 teaspoons sugar; 1 teaspoon white wine vinegar

Classic Homemade Mayonnaise is a gluten free, dairy free, and vegetarian side dish. This recipe serves 5. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 64 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, onion powder, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Beat first 8 ingredients at high speed with an electric mixer, using whisk attachment, 15 seconds or until combined. With mixer running, add oil in a very slow, steady stream, beating until smooth and thickened.

Ingredients you will need

Cooking Oil