Name: Classic German Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 473 milliliters cake flour; 12 servings Toasted chopped pecans and chocolate curls, to garnish, optional; 4 egg whites (reserve yolks); 6 egg yolks; 473 milliliters evaporated milk; 473 milliliters granulated sugar; 237 milliliters heavy whipping cream; 473 milliliters chopped pecans; 1 teaspoons salt; 113 grams sweet or semi-sweet baking chocolate; 170 grams semisweet chocolate; 473 milliliters sweetened, flaked coconut; 237 milliliters unsalted butter; 2 teaspoons pure vanilla extract; 118 milliliters boiling water

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Classic German Chocolate Cake

Classic German Chocolate Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 836 calories, 13g of protein, and 55g of fat. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have baking soda, salt, cake flour, and a few other ingredients on hand, you can make it.